We are a family bistro in Southeast Portland. Everything on your plate came from a farm we know by name.
Open now · Today, 5 – 10 pm
Open now
Today, 5 – 10 pm
2318 SE Clay Street, Portland, OR 97214
Call to reserve(503) 555-0142Written fresh each Wednesday, when the trucks come in.
Roasted delicata squash, hazelnut, sage butter
from Sauvie Island Growers
$17
Braised pork shoulder, white beans, bitter greens
from Willow Creek Pastures
$28
Wild mushroom toast, soft egg, chives
from Cascade Forage Co.
$16
Pan-seared trout, new potatoes, dill
from Hood River Fish Farm
$31
Pear and honey tart, crème fraîche
from Marigold Orchard
$12
Dishes change with the harvest.
Every one of them is within a morning's drive. We know their names, and their dogs.
Sauvie Island Growers
12 miles away
Squash, tomatoes, greens
Willow Creek Pastures
28 miles away
Pork, lamb, eggs
Cascade Forage Co.
40 miles away
Wild mushrooms, berries
Hood River Fish Farm
62 miles away
Rainbow trout
Marigold Orchard
19 miles away
Pears, apples, honey
Tilth Dairy
33 miles away
Butter, cream, cheese
Marigold Table started at our own kitchen table. Dad cooked, Mom ran the garden, and the kids set the plates. Friends kept showing up, so we opened a door.
We cook this way because food tastes better when you know who grew it. We pay our farmers fairly, we change the menu when the weather does, and we save you a seat.